From the Stone Age to the era of the Superfast: Food & Beverage goes mobile
Hospitality has a rich history. Its roots lie in the Ancient Greek concept of guest friendship, while there’s evidence of at least 80 Roman food and beverage outlets at Pompeii, including a grab-and-go snack bar. In 8th century Japan, Silk Road travellers rested their weary heads in the world’s first guesthouses. By the time of …
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